Updated: Dec 29, 2019
This is a great frozen recipe for larger gatherings. Wonderfully light, refreshing, and bubbly peach bellinis. This frozen delight is perfect for summertime poolside.
1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed.
3/4 cup Stone Vodka
3/4 cup water
4 cups peeled and cubed fresh, ripe peaches (about 6 large)
Process half quantities of the first four ingredients in a blender until smooth, stopping to scrape down sides.
Fill blender with ice to 5-cup level and process until smooth. Pour into a pitcher. Repeat procedure with second half of remaining first four ingredients.
Pour peach mixture into hurricane glass until ⅔ full, fill the remainder of glass with Prosecco.
Garnish and serve.